|horrible picture sorry|
The adobe mix I used is Momma Best's, I had to use two packages with this much chicken. The instructions say to make it with 1 cup of water per mix. However, it wasn't covering all the chicken and the old adobo mix my mom used to use said to use 2 cups of water per package, so, that's what I tried. We also only had 2 adobo mix packages so... I just tried it, hoping it would work. So then you just put the chicken in the pot and cook it for at least 30 minutes and then its ready to eat.
The food was good, but I think it could of been better. If I used dark meat like my mom normally does, then I think it would of soaked in the flavor better. The white meat is also more likely to dry out when making adobo, so, it is in general supposedly better to use dark meat. Keep in mind though, I like dark meat better then white meat in general meaning, I may be a little biased. I also think, that 2 cups instead of 1 had enough flavor, it was all over the chicken. I think with only 1 cup the sauce would of been too dense, but you may want to try it with 1 cup for yourself the first time. So, that was my meal for the day, sorry for the horrible pictures, I cannot plate food well.